Cook / Chef at Crossover Restaurant Limited

Location: Abuja (FCT)

Job Description

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness.
• Responsible for mise en place of assigned area.
• Taste and examine food prepared for freshness and required quality.
• Season and cook food according to CROSSOVER standard recipes.
• Weigh, measure, and mix ingredients according to recipes.
• Portion, arrange, and garnish food, and serve food to waiters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Be responsible for minimizing food wastage.

Application Closing Date
10th August, 2022.

Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the job title as the subject of the email.